Sodexo (MUSC) Graduates Students from the Culinary Foundation Under the direction of Executive Chef Fred Bennett, ten (10) students graduated from the Culinary Foundations program. The training program provides food preparers with the knowledge and skills to grow their careers through the Culinary Foundation.
 To Learn More MUSC (Sodexo) Managers Receive Top Awards Carrie Finch, MS, RD, CNSD (Neonatal Dietitian) received the "RD Reaching Above & Beyond Award" and Randy Teates (Retail Director), was the National District Coordinator Recipient at the Sodexo Southeastern Regional (Area 361) conference.
To Learn More H.E.L.P. Encourages Healthier Lifestyle The Healthy Eating and Lifestyle Plan is a six weeks program filled with weekly classes, prizes and other incentives to help you embark on a healthier lifestyle.
To Learn More MASPEN Announces New President Congratulations to Amy Berry, MS, RD, CNSD who was recently announced as the new President for MASPEN (Mid-Atlantic Association of Parenteral & Enteral Nutrition)
To Learn More Sugar-free Fall Festival In order to give children with diabetes the chance to enjoy Halloween fare in costume, MUSC sponsors an annual Sugar-free Fall Festival.
To Learn More “Fat Tax” to Help Fight Childhood Obesity The MUSC STOP Lite Vending program is being piloted in the vending machines at the entrance to the MUSC cafeteria. Red, Yellow, and Green labels help the consumer know which snacks to avoid (red), which snacks to choose occasionally, and which snacks are healthier choices (green). A 5 cent surcharge has been added to the “red” labeled items which will be used to fund MUSC’s children’s obesity program Heart Health.
To Learn More Seinsheimer Cardiovascular Health Program (SCHP) Opens! A new cardiovascular health program opened in September at Ashley River Tower. The center offers comprehensive cardiovascular exams, nutrition assessments, counseling, rehabilitation, weight management and exercise. To Learn More |
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